This Sauvignon Blanc Gran Reserva has a crystalline aspect with light-green hues and a complex, elegant bouquet, which blends citric and tropical fruits such as grapefruit, pineapple and dessert pear, complemented with mineral touches. In mouth it is fresh, well-balanced with a rich acidity and soft body, where citric and tropical fruits reappear with mineral finish that delivers complexity and elegance.
Best enjoyed at a temperature of 10-12° C.
Foodpairing: This wine is ideally paired with salads, shellfish, cebiches and mild, white fish in lime or lemon preparations. It goes wonderfully with fresh cheese or cream-based dishes and white meats, but can also be enjoyed on its own as an aperitif.