Maker’s Mark Bourbon Whisky makes for a strong, Kentucky straight bourbon whiskey, encompassing flavors of vanilla and nut. It is one of the pioneering first-class bourbons; distilled since 1953, this “wheated” bourbon produced in small batches (less than 19 barrels at a time). Hand-dipped by turning it upside down makes each bottle distinctively coated and sealed.
Peakwine Indonesia:
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